Nasze wina

Wino produkowane przez zakonników z prawosławnego klasztoru Agia Triada na Krecie. Tłoczone z gron lokalnego szczepu Fokiano Romeiko.

From Grapes of organic Farming.

During the harvest all the fruits are carefully and methodically harvested from the surrounding fields and are transported to the Monastery.

Production stage: All of our products are manufactured using traditional harvesting and pressing methods.
Quality Control stage: A specialized staff of chemists is responsible for scrupulous quality control on a daily basis, which is strictly regulated according to the EC specifications (EC regulation 2568/1991). A special team conducts careful checks and maintains all production equipment.
Standardization stage: The products are bottled and packaged in the Monastery's model factory which was constructed in 1997 and equipped with the most advanced standardization machinery.