Nasze wina

Winemaker's comments :
Deep, ripe ruby red color with fine brilliance. Concentrated body, rich in ripe almost sweet tannins. Its fragrant aroma evokes blackcurrant, tar and wood notes originating from the barrels it was aged in.
Winemaker : Andrés Ilabaca
Variety: 95 % Cabernet Sauvignon 5 % Merlot
Region : Maipo Valley
Vinification : Each lot is individually vinified at its peak of ripeness. Vinification temperatures and extraction is based on the characteristics of each individual lot and varies between 25º and 28°C. Extraction is usually more violent towards the beginning of fermentation and then decreased in accordance with its progress and alcohol increase. Some batches are macerated post fermentation to ensure fine wine balance. The wine is aged for 12 to 14 months in 1/3 new, 1/3 second use and 1/3 three year French oak barrels.
Suggested Food : Spicy red meats, wild fowl, ripe cheese, venison, kidneys and goose.
Technical Details :
pH: 3.53
acidity: 5.67g/lt
alcohol: 14.5C
residual sugar: 2.2g/lt
Ageing Potential : 8 – 10 years
Management begins early on in the season to achieve proper shoot distribution and thus good luminosity for grape bunches through vertical conduction and thinning. Irrigation is maintained at a deficit in accordance with the specific needs of each Cabernet Sauvignon variety. Early bunch thinning is performed on short shoots to obtain good fruit quality and adequate ripening.