Nasze wina

Wyśmienite do tłustych ryb, makaronów z sosami serowymi, kurczaka, gęstych zup z roślin strączkowych.
The historical Monastery Agia Triada of Jagarolon, famous for its traditions and selected vineyards produces this renowned excellent wine of the Monastery.
With dedication centuries-old and modern technology, their monks offer a unique combination of grape varieties perfectly adapted to the micro-climate of the Akrotiri region of Chania.
During the harvest all the fruits are carefully and methodically harvested from the surrounding fields and are transported to the Monastery.

Production stage: All of our products are manufactured using traditional harvesting and pressing methods.
Quality Control stage: A specialized staff of chemists is responsible for scrupulous quality control on a daily basis, which is strictly regulated according to the EC specifications (EC regulation 2568/1991). A special team conducts careful checks and maintains all production equipment.
Standardization stage: The products are bottled and packaged in the Monastery's model factory which was constructed in 1997 and equipped with the most advanced standardization machinery.