Primitivo di Manduria Papale DOP Linea Oro Varvaglione 2013
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Opis PRODUCTION vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 10 months. COLOUR Intense red. BOUQUET Fruit jam and wild berries aromas. TASTE Round and smooth. |
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