Opis
Z etykiety: "Rasowe SB o bukiecie pełnym aromatu świeżo skoszonej trawy, białej porzeczki i agrestu. Na języku dyskretnie wytrawne, świetnie wyważone. Doskonałe do owoców morza, ryb, sera koziego"
WINE
Wonderful typical aromas, reminiscent of gooseberry, red currants and freshly cut grass, are the ideal prelude to the wine. A characteristic feature of the Buhl Sauvignon is how it is racy and hits the palate playfully without being brash, superficial, unripe or unbalanced. Close your eyes – this is the taste of summer, not only in the warm season.
HARVEST
We picked the Sauvignon in two stages in the last week of ...
Z etykiety: "Rasowe SB o bukiecie pełnym aromatu świeżo skoszonej trawy, białej porzeczki i agrestu. Na języku dyskretnie wytrawne, świetnie wyważone. Doskonałe do owoców morza, ryb, sera koziego"
WINE
Wonderful typical aromas, reminiscent of gooseberry, red currants and freshly cut grass, are the ideal prelude to the wine. A characteristic feature of the Buhl Sauvignon is how it is racy and hits the palate playfully without being brash, superficial, unripe or unbalanced. Close your eyes – this is the taste of summer, not only in the warm season.
HARVEST
We picked the Sauvignon in two stages in the last week of September.
FINISHING
Carefully finished in stainless steel tanks with fermenting temperature controlled. Racking took place at the end of December and the wine was bottled in the middle of January.
CAN BE STORED
Up to 2013
RECOMMENDED DISHES
Seafood. Excellent with starters but also good as an aperitif to get your guests in the mood.
RECOMMENDED TEMPERATURE
approx. 7 - 8°C
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