Nasze wina

Szczepy:
Tinta Francisca, Tinta Carvalha, Tinta Roriz, Touriga Francesca, Touriga Nacional, Bastardo.
Tawny jest najpopularniejszym rodzajem Porto. Szczepy są połączone z niezwykłą konsekwencją, a by nabrać wyjątkowego dostojeństwa trunek leżakuje przez 5 lata w beczkach, podczas gdy inni producenci spełniają jedynie ustawowy wymóg 3 lat. W smaku odnajdziemy elegancję dojrzałych, soczystych owoców.
The most popular style of Porto world-wide is Tawny.
The Real Companhia Velha ages its Royal Oporto standard Tawny for an average of 5 years which is substantially more than most of its competitors, that only follow the minimum 3 years required by law. Blended in a consistent way, this fine medium bodied Porto combines the elegance of its fruity flavour with a mellow taste which ageing in oak barrels start providing to the blend.
Ideal "aperitif" for the French and an "afternoon drink" for the Portuguese, Tawny Port really serves well in any occasion and its flavour is considerably enhanced when served with nuts. It's recommended to keep it at cellars temperature although in the hot season is more pleasant if served at 16ºC.