Nasze wina

Szczep: Gamay Noir.
* Gamay jest gronem, z którego wytwarza się Beaujolais, więc jeżeli lubisz lekkie owocowe wina o specyficznym smaku Gamay, powinieneś je spróbować.
** Te Mata Estate Woodthorpe Gamay Noir ‘11 is a single vineyard wine, harvested between 26 and 28 March 2011. The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 66% of the grapes. The other 34% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for 3 months in seasoned French oak barrels, before blending and bottling.

Te Mata Estate Woodthorpe Gamay Noir ‘11 has a vibrant, bright cherry colour with aromas of wild strawberry, cranberry and lavender. The palate is juicy and moreish with toffee-apple flavours and gently rounded, light tannins to the finish.

Woodthorpe Gamay Noir is an incredibly versatile wine, partnering with any food and is particularly good with spicy cuisines, matching its vibrant fruit and soft tannins. It can be enjoyed immediately upon release and can be served at room temperature or during summer, lightly chilled.