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Peachy Canyon

USA

Kalifornia

 

Peachy Canyon jest rodzinną winnicą w Paso Robles, mniej więcej w połowie drogi między San Francisco i Los Angeles. Ciepły, suchy klimat tego regionu nadaje się idealnie dla kalifornijskich gron Zinfandel. Jedne z najlepszych Zinfandel pochodzą właśnie z winnic położonych dookoła tego małego, czystego miasteczka o szerokich ulicach i sklepach z witrynami z werandami. Nie znajdziesz bardziej rodzinnej winnicy niż ta w Peachy Canyon. Josh – syn właściciela – Douga – jest mistrzem winiarskim, a Jake – drugi syn – opiekuje się winnicami.


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http://www.peachycanyon.com/; Peachy Canyon Winery; Corporate Office & Winery Production Facility: 2025 Nacimiento Lake Drive Paso Robles, CA 93446; Toll free phone number: 800/315.7908; Local phone number: 805/237.1577; Fax number: 805/237.2248; About Peachy Canyon Winery Our History When Doug and Nancy Beckett, a couple of school teachers looking for a better life, moved to Paso Robles in 1982 with their two sons, Joshua and Jacob, they never new the life they would lead today. The labels start came in 1988, thanks to a load of Zinfandel grapes from Benito Dusi's vineyard. Though only amounting to a couple hundred cases, the premiere release centered the label's reputation for premium red wines. Today, the Becketts brand has become nationally distributed in 49 states and select international destinations. This coming year production is set for 84,000 cases, their largest production yet. In order to secure premium fruit, Peachy Canyon sources grapes from over twenty local growers in the Paso Robles AVA and 100 acres of their own vineyards. The winery is still headed by founding vintners Doug and Nancy, as well as the family's second generation. After years away from home, both Josh and Jake returned to Paso Robles and Peachy Canyon to work for the family business. Josh has been with the winery for nine years and has been the winemaker since 2003. Combining his varied experiences with different winemakers and regions, Josh keeps an open mind in order to create the most exciting wines possible. Jake wasn't able to resist the lure of the family business either. For years, Jake worked as the vineyard manager over-seeing the four Peachy Canyon Vineyards and working with local growers to ensure fruit quality is kept at their high standard. In 2005, Jake wanted to learn other aspects of the business and joined the sales team. Jake now is the General Sales Manager and travels the country promoting the family brand. Our Wines Although Zinfandels dominate the Peachy Canyon tasting menu, you will find Cabernets, Merlots, and special blends that are available to sample. Each wine poses unique characteristics with distinguished qualities and is why the whole Peachy Canyon team works so hard to pick only the best Paso Robles fruit while supporting the local growers. Doug Beckett also makes sure 'each wine is released in the peak of its youth,' the Becketts feel they give their customers the choice to either enjoy the wines young or cellar them for a later date. Mi_Z 2009/11/08


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